OAMC or Once A Month Cooking is becoming very popular with today’s busy moms, dads, and caregivers. After working all day many parents just don’t have the time or energy to cook a traditional family meal and are turning to OAMC. Even stay at home moms are turning to this cooking method as in between cleaning, driving the kids around, and running errands they stay just as busy as working moms. 

If you are rushed this holiday season, spend a day making several freezer meals so that you can relax at dinner time for the remainder of the week. Those that are really strapped for time are spending one to two days cooking up meals for an entire month! While you don’t have to go to that extreme, you can give it a whirl. Cooking once a week or once a month can add up to big savings in several ways. 

If you choose to make meals that share common ingredients you won’t be spending as much at the grocery store. When choosing freezer recipes look make sure you go with something your family will like. There are a lot of choices out there, from casseroles to sloppy joes to soups to mini meat loaves. Skip over recipes with expensive ingredients and choose recipes that you already have some of the ingredients for. If chicken goes on sale at your grocery store, pick up ten pounds. Pick a day to cook up all ten pounds and turn it into several frozen dinners. You’ll save money by buying ingredients on sale. 

Another way to get a nice stockpile of foods in the freezer is to make a double batch at dinner and freeze half of it. Do this every night for a week and you won’t have to cook dinner next week. Leftovers can also be stored in the freezer and eaten a week or two (or three) later.  See the photo?  That’s 1/2 of the double batch of Mexican Casserole I made and froze.  It tasted just as good two weeks later as it did the first time. 

Tips 

Don’t store a big batch of food together if you aren’t going to eat it in one meal. If you make five pounds of mashed potatoes split it up before freezing in manageable sizes. This may mean single servings or family size servings. 

Focus on making one kind on meal at a time. Pick one day and make breakfast burritos, muffins, etc. Spend a different day cooking up that ten pounds of chicken. Don’t wear yourself out in one day, stretch your cooking sessions out if needed. 

Pasta will soften when froze. Freeze pasta slightly undercooked so it will come out perfect! 

Try to pick recipes that cook at the same oven temp. You’ll be able to cook several items at once and save money. It costs a lot less to cook three or four meals in the oven at once than to cook those same meals separately. 

Some foods don’t freeze well. Examples include egg whites, frosting, and fried foods. 

Now that you’re feeling motivated find some yummy recipes your family will enjoy and get to planning. Invite a friend to try OAMC with you for added fun! If you have a tip, suggestion, or just want to say “hi” please leave a comment!

While many people are still in the process of planning for their Thanksgiving dinner, I am already gathering recipes to make the most of my Thanksgiving leftovers. Food isn’t free, you spent money on that turkey and throwing away the leftovers is the same thing as tossing out money. While you may have eaten more turkey than you want to think about, there are yummy recipes out there that will make you forget your main ingredient was once Thanksgiving dinner.

What about turning your tired leftover turkey into spunky turkey tortilla soup? There’s a recipe for that! Cut 3 (6 inch) corn tortillas into strips, fry them in some oil until crisp, and let them cool on a paper towel. Meanwhile, boil some chicken broth and salsa, throw in some turkey, leftover corn or other veggies if you have some, and whatever Mexican seasonings you have on hand. When it’s warmed put the soup in bowls and add the tortilla strips on top. I’m adding a little sour cream to mine and sprinkling cheese on top. Doesn’t sound like a traditional turkey dish at all does it!

Get creative with the leftovers you have on hand. You can use turkey in a casserole and mix in any leftover veggies, pasta, or rice you have on hand. If you aren’t feeling like a creative cook, Google leftover turkey casserole recipes and see what pops up.

Ways to use leftover turkey include:

  • -Soups
  • -Casseroles
  • -Simple sandwiches
  • -Rolls ups
  • -Stir Fry

My husbands very favorite thing about Thanksgiving is being able to make a “moist maker”. It’s a sandwich from an episode of Friends. Smear some mashed potatoes on a slice of bread, place a little turkey on top, and pour on a little gravy. For days after Thanksgiving my husband will say “I’m going to get a snack, do you want a moist maker?”

When you just can’t stand to eat one more bite of turkey it’s time to freeze it! Store your turkey in an airtight container and bring it out one week when you’re running low on groceries. By then you’ll be over your Thanksgiving turkey issues and it’ll be a treat.

No matter if you have just a pound of turkey left or ten pounds it’s better to use your leftovers than throw them away. Do you have a great way to use up leftover turkey? If so we’d love to hear about it! Leave a comment with tips or even if you just want to say hi. Happy Thanksgiving!

cake_mixtureIMG_0067Fall in these parts is one of the most flavor rich times of the year. There’s parties and festivals with pies, cakes, cookies, cobblers, and breads. Buying these scrumptious desserts pre-made in stores and bakeries can eat up your weekly grocery budget in the blink of an eye.

What’s a mom on a shoestring budget to do? Investing in baking staples and whipping up yummy homemade goodies the day before will not only impress your fellow party goers, but can taste better too. The cakes in the grocery store are filled with preservatives and could have been sitting on the refrigerator shelf a week or two. To make matters worse they could have been baked several months beforehand, frozen, and recently have been thawed and decorated. Sounds yummy right? Your fresh made with love cake can beat out a store bought cake any day!

Even buying baking mixes can be costly. You can find cookie mixes on sale for $1, but how many cookies do you get? The package may say 36 cookies, bat that’s if you make teeny tiny cookies. In “real life”, you can get 12-16 regular size cookies. The refrigerator cookie dough is almost $4 and you get to break apart dough to make 12-24 depending on cookie size. Spend $5-10 on cookie ingredients and you can fill your kitchen with cookies again and again.

Baking recipes typically need the same ingredients. Some recipes will take almost every item from this list and other more exotic recipes may call for more exotic ingredients. Traditional baking items include:

  • -Flour
  • -Sugar
  • -Brown sugar
  • -Eggs
  • -Butter
  • -Salt
  • -Shortening
  • -Milk
  • -Evaporated milk
  • -Vegetable Oil
  • -Baking Power

Most of these items you may already have. The ones you have to buy can be used repeatedly for many desserts and breads. If you end up spending $10 on ingredients, that’s okay. If stored properly ingredients other than milk and eggs can last quite a while and bake you up a kitchen full of goodies. Always check store sales ads and try to use coupons to get your costs as low as possible. Store brands are also just as good as name brands. 

When planning your desserts and recipes you can also substitute in healthier options. Some people use apple sauce to replace sugar, while others use sweeteners such as Splenda. The sites listed above also have healthier options just a search away.

If you know of any other great baking recipes websites please feel free to help others out and list them in the comments. Do you have any baking tips? If so feel free to share those also, as we LOVE your comments!

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